The Kadai is a staple utensil in Indian kitchens for centuries. Mainly used to cook vegetables, this Kadai brings the best to your kitchen! The Integrated layer of aluminium right through, even at the bottom helps in faster cooking and in efficient heat retention that helps to keep food warm for a long time. Its Triple layer with the superior Food Grade that supports Induction cooking. Cookware range for Industrial and Home Chefs.
Quality Product With Soild Base
Collection Point Details
2721 Markham Road, Units 1 and 2,
Scarborough Ontario, M1X1L5 Canada (Tuesday Closed)
Call or email the store to confirm if your order is ready for pickup before coming to the collection point.
Collection Point will remain open 6 days a week from 12:00 PM to 7:00 PM
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